This is Real Masala News - an Indian chef has created Bollywood Burner –the “hottest curry in the world” – which contains the Dorset Naga, a chilli that is 100 times hotter than a regular jalapeno as well as lamb and other peppers.
The ‘brain storming’ dish has been created by executive chef Vivek Singh, of London’s Cinnamon Club restaurant, for a contest that marks the launch of Virgin Media’s Bollywood Movies on Demand service.
The dish is so hot that it comes with a health warning.
“In my opinion, it is the hottest curry ever. When Virgin Media approached me, I saw it as a challenge,” the Daily Star quoted Singh, as saying.
“Doing research, I was astonished that one of the world’s hottest peppers came from Dorset. It’s a fantastic traditional Indian recipe mixed with something English to create something new.”
Source Sify.com
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